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GA3 (Gibberellic acid)     Back
 Product Description

Product Name: GA3 
Other Name: Gibberellins, Gibberellic acid, (3S,3aR,4S,4aS,7S,9aR,9bR,12S)-7, 
12-dihydroxy-3-methyl-6-methylene-2-oxoperhydro-4a, 7-methano-9b, 3-propenozuleno[1, 2-b] furan-4-carboxylic acid.
 

Chemical/ Molecular Formula: C19H22O6 

Molecular Weight: 346.37

 

Product Specification

ITEMS

STANDARDS

Appearance

White, odorless powder

Purity

90%Min

Rotation

+80Min

Loss on Drying

0.5%Max

Color of solution (2:100 methanol)

Clear and colorless

Fines (Through 40 mesh)

95%Min

 

Product Benefits

1) It has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially 
William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity 
by delaying development of the yellow color in lemons.

2) It has to reduce rind stain and retard rind aging in navel oranges; to counteract the effects of cherry 
yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation 
of winter celery crop.

3) It induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and 
stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes. 
to increase the yield in forced rhubarb.

4) to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to 
advance flowering and increase the yield of strawberries; and also a variety of applications on ornamental.

 

Packing: Cardboard drums with liner or according to customers’ demand.

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